Category Archives: Uncategorized

Nicoise Salad Recipe by Gabriel Gil from The Rabbit Bistro Ingredients: 1 lbs. Sashini grade albacore 1 Heirloom tomato 28 Haricot vert or green beans blanched & shocked 4 eggs, hard boiled ½ C cucumber, preferably heirloom, diced ½ C … Continue reading →

In honor of the Eugene chapter of the Junior League’s A Taste of Oregon Cookbook‘s 30th Anniversary, Chef Gabriel Gil puts his personal twist on French Onion Soup. French Onion Soup Recipe by Gabriel Gil from The Rabbit Bistro Ingredients: … Continue reading →