Author Archives: Devyn

Nicoise Salad

Posted on January 10, 2011 by Devyn

Nicoise Salad Recipe by Gabriel Gil from The Rabbit Bistro Ingredients: 1 lbs. Sashini grade albacore 1 Heirloom tomato 28 Haricot vert or green beans blanched & shocked 4 eggs, hard boiled ½ C cucumber, preferably heirloom, diced ½ C … Continue reading →

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Chef Gil’s French Onion Soup Recipe

Posted on October 22, 2010 by Devyn

In honor of the Eugene chapter of the Junior League’s A Taste of Oregon Cookbook‘s 30th Anniversary, Chef Gabriel Gil puts his personal twist on French Onion Soup. French Onion Soup Recipe by Gabriel Gil from The Rabbit Bistro Ingredients: … Continue reading →

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Devyn’s Oatmeal Cookies

Posted on September 7, 2010 by Devyn

Sometimes on a rainy day, you need cookies! Today, I was desperate for a good cookie and short of ingredients. Since I have been avoiding white sugar, and go through butter so quickly I was lacking in those two things. I … Continue reading →

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