Monthly Archives: January 2011

Nicoise Salad Recipe by Gabriel Gil from The Rabbit Bistro Ingredients: 1 lbs. Sashini grade albacore 1 Heirloom tomato 28 Haricot vert or green beans blanched & shocked 4 eggs, hard boiled ½ C cucumber, preferably heirloom, diced ½ C … Continue reading →